To Share

Edamame beans £4.50

Frederick’s arancini £14.00

Prawn & vegetable tempura, Ponzu sauce £20.00

Frederick’s charcuterie platter £14.50

Starters

Roast Jerusalem artichoke soup, truffle croquette £11.00

Pan-fried scallops, cauliflower purée, chorizo, radish & courgette florets £18.00

Salt & pepper squid, sweet chilli sauce £13.00

Dressed Colchester crab, celeriac remoulade, lamb’s lettuce, crispy crouton £18.00

Assiette of salmon: smoked & avocado; maple cured, pickled vegetables £14.00

Parma ham, buffalo mozzarella, vine tomatoes & rocket £16.50

Venison carpaccio, pickled red cabbage, baby watercress, horseradish cream £16.00

Pan-fried foie gras, shallot tarte Tatin, balsamic dressing £19.00

Seared marinated tofu, warm turmeric pearl barley, cranberries & curly kale £13.50

Superfood winter salad: quinoa, Brussels sprouts, butternut squash, cranberries & walnuts £13.00

Mains

Scottish salmon en croûte, smashed potatoes, Brussels tops, Chantenay carrots, beurre blanc £30.00

Roasted herb crusted fillet of cod, confit potatoes, baby chorizo, spinach £34.00

Pan-fried halibut, prawn & cauliflower pappardelle, saffron cream £40.00

Pan-fried fillet of stone black bass, brad bean & mixed herb risotto, cavolo nero pesto, cherry tomato confit £35.00

Chargrilled chicken breast, braised red cabbage, roast piccolo parsnips, Brussels sprouts, pigs in blankets, cranberry jam £28.00

Confit duck leg confit, fondant potato, bok choy, cherry jus £29.00

Roast lamb rump, root vegetable dauphinoise, cavolo nero, rosemary jus £33.00

Pan-fried venison saddle, sweet potato fondant, wilted rocket, raspberries, jus £37.00

Chargrilled Angus fillet of beef, mash, mushroom stroganoff, wilted spinach, jus £44.00

Parsnip, spinach & chestnut risotto, Parmesan £18.00

Aubergine parmigiana, cherry tomato & red onion salad £18.00

Desserts

Pecan cheesecake, salted caramel ice cream £11.00

Tarte Tatin, Calvados cream £12.00

Bread & butter pudding, custard, cinnamon ice cream £12.00

Christmas pudding, brandy butter £10.00

Chocolate fondant, cherry ice cream £13.50

Poached pear, dried raspberries, pear sorbet £10.00

Ice cream or sorbet £9.50

Selection of cheese from The Cheese Plate £16.50

12.5% discretionary service charge will be added.

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.

Please note this menu is subject to small changes due to seasonal availability of the ingredients.