Starters

Broccoli & spinach soup (vegan)  £7.50 

Vegetable tempura, ponzu sauce (vegan on request) £13.00 

Frederick’s arancini £14.00 

Watermelon, feta & cucumber salad, minted dressing £13.50 

Stuffed courgette flower tempura, heritage beetroot carpaccio, rocket, harissa £15.00 

Waldorf salad £10.00

Buffalo mozzarella, pea gazpacho, heritage tomatoes, crispy croutons £14.50

Mixed grain superfood salad; Israeli couscous, red, white & black quinoa, avocado, chickpeas, butternut squash & pine nuts (vegan) £12.50

Mains

Torched goat’s cheese, chargrilled vegetables, sun-dried tomato tapenade on toast £17.50

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad (vegan on request) £18.50

“Pil Pil” pappardelle, courgettes £15.00

Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad (vegan) £18.50

Frederick’s garden assiette (vegan) £15.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.