Starters

Pea & mint soup (vegan)  £7.50 

Vegetable tempura, ponzu sauce (vegan on request) £13.00 

Frederick’s arancini £14.00 

Mushroom parfait, plum & cherry relish, chargrilled toast £13.50 

Courgette, fennel, pomegranate, & mixed leaf salad £10.00

Buffalo mozzarella, pea gazpacho, heritage tomatoes, crispy croutons £14.50

Superfood salad; cauliflower couscous, broccoli, spring onion, avocado, radish & baby watercress, pine nuts (vegan) £12.50

Mains

Torched goat’s cheese, chargrilled vegetables, sun-dried tomato tapenade on toast £17.50

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad (vegan on request)£18.50

Pan-fried halloumi, new potatoes, chargrilled leek confit, balsamic dressing £15.50

Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad (vegan) £18.50

Frederick’s garden assiette (vegan) £15.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.