Set Lunch Menu
TWO COURSES £28
THREE COURSES £33
Available Tuesday to Friday lunch
For up to six guests
Starters
Pea & mint soup
Chargrilled chicken thighs, Frederick’s coleslaw
Roast butternut squash, feta, onions & mixed leaves
Mains
Poached salmon, warm potato, beetroot & spring onion salad
Ribeye steak, chips, Béarnaise
Assiette of cauliflower: Tempura, ponzu sauce; Roast steak, capers, romesco sauce
Desserts
Baked caramel cheesecake
Burnt lemon cream, raspberries
Ice cream or sorbet
12.5% discretionary service charge will be added
Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.