Set Lunch Menu

TWO COURSES £30

THREE COURSES £35

Available Tuesday to Friday lunch

For up to six guests

Starters

Leek & potato soup

Calamari, rocket & tartare sauce

Frederick’s Greek salad

Pan-fried fillet of sea trout, Jersey Royal potatoes, purple sprouting broccoli

Chargrilled chateaubriand, chips, chimichurri

Roast aubergine, Labneh yogurt, cherry tomatoes & pomegranate

Chocolate mousse, biscotti

Eton Mess

Ice cream or sorbet

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.