Set Lunch Menu

TWO COURSES £30

THREE COURSES £35

Available Tuesday to Friday lunch

For up to six guests

Starters

Roast celeriac soup

Sautéed chicken livers, onions, flaked almonds, chargrilled bread

Butternut squash, confit onion, labneh yoghurt, mixed leaf salad

Poached skate wing, samphire, caper sauce

Slow cooked ox cheek, mash, carrots

Mushroom stroganoff pappardelle

Classic crème brûlée

Blueberry & yoghurt cake, whipped cream

Ice cream or sorbet

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.