Set Lunch Menu

TWO COURSES £30

THREE COURSES £35

Available Tuesday to Friday lunch

For up to six guests

Starters

Chilled pea soup

Heritage tomato carpaccio, marinated feta & basil cress

Frederick’s Niçoise salad

Poached salmon, cauliflower couscous salad, turmeric, maple & yogurt dressing

Chargrilled Rib-eye steak, chips, chimichurri

Spanish tortilla, cherry tomato, baby watercress & red onion salad

Lemon posset, raspberry

Banana & praline parfait

Affogato

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.