Set Lunch Menu

    TWO COURSES £30

    THREE COURSES £35

    Available Tuesday to Friday lunch

    For up to six guests

    Starters

    Frederick’s gazpacho

    Prawn & avocado cocktail

    Pan-fried halloumi, baby watercress, pomegranate & spring onion salad

    Mains

    Chilli & garlic monkfish pappardelle

    Sirloin steak, chips, chimichurri

    Spanish tortilla, mixed leaf salad

    Desserts

    Vanilla panna cotta, summer berries

    Orange posset

    Ice cream & sorbet

     

    12.5% discretionary service charge will be added

     

    Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.

    Make a Reservation