Set Lunch Menu
TWO COURSES £30
THREE COURSES £35
Available Tuesday to Friday lunch
For up to six guests
Starters
Leek & potato soup
Calamari, rocket & tartare sauce
Frederick’s Greek salad
Mains
Pan-fried fillet of sea trout, Jersey Royal potatoes, purple sprouting broccoli
Chargrilled chateaubriand, chips, chimichurri
Roast aubergine, Labneh yogurt, cherry tomatoes & pomegranate
Desserts
Chocolate mousse, biscotti
Eton Mess
Ice cream or sorbet
12.5% discretionary service charge will be added
Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.