Set Lunch Menu

    TWO COURSES £30

    THREE COURSES £35

    Available Tuesday to Friday lunch

    For up to six guests

    Starters

    Chilled pea soup

    Calamari fritti, Frederick’s tartare sauce

    Parma ham, melon, capers, berries

    Mains

    Pan-fried fillet of sea bream, chargrilled broccoli, chilli & garlic

    Marinated chargrilled chicken thighs, Caesar salad

    Feta, spinach & leek filo pastry, tomato ceviche

    Desserts

    Strawberries & cream

    Banana & praline parfait

    Affogato

     

    12.5% discretionary service charge will be added

     

    Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.

    Make a Reservation