Set Lunch Menu

TWO COURSES £30

THREE COURSES £35

Available Tuesday to Friday lunch

For up to six guests

Starters

Minestrone

Scottish smoked salmon, pickled vegetables

Pan-fried wild mushrooms, duck egg, Hollandaise, chargrilled toast

Moules marinière, chips

Sirloin steak, rocket, red onion & Parmesan salad, chimichurri

Trofie pasta, cavolo nero pesto, walnuts

Salted caramel panna cotta (contains gelatine)

Lemon posset, raspberries & coulis

Ice cream or sorbet

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.