Set Lunch Menu

TWO COURSES £28

THREE COURSES £33

Available Tuesday to Friday lunch

For up to six guests

Starters

Roast celeriac soup

Monkfish cheek tempura, curry sauce

Grilled courgette, mixed leaf, pecorino & pine nut salad

Roast fillet of salmon, puy lentils & creamed Savoy cabbage

Calf’s liver, crushed new potatoes, crispy sage

Pappardelle with roast vegetables, basil pesto

Lemon & poppy seed cake, whipped cream

Chocolate mousse & biscotti

Ice cream or sorbet

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.