Set Lunch Menu

    TWO COURSES £30

    THREE COURSES £35

    Available Tuesday to Friday lunch

    For up to six guests

    Starters

    Broccoli & spinach soup

    Salt cod fishcake, tomato & onion ceviche

    Waldorf salad

    Mains

    Pan-fried fillet of haddock, wilted radicchio, pea purée

    Rib-eye steak, chips, chimichurri

    “Pil Pil” pappardelle, courgettes

    Desserts

    Raspberry crème brûlée

    Vanilla cheesecake, mango sauce

    Ice cream or sorbet

     

    12.5% discretionary service charge will be added

     

    Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.

    Make a Reservation