Set Lunch Menu
TWO COURSES £30
THREE COURSES £35
Available Tuesday to Friday lunch
For up to six guests
Starters
Chilled pea soup
Heritage tomato carpaccio, marinated feta & basil cress
Frederick’s Niçoise salad
Mains
Poached salmon, cauliflower couscous salad, turmeric, maple & yogurt dressing
Chargrilled Rib-eye steak, chips, chimichurri
Spanish tortilla, cherry tomato, baby watercress & red onion salad
Desserts
Lemon posset, raspberry
Banana & praline parfait
Affogato
12.5% discretionary service charge will be added
Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.