Set Lunch Menu

TWO COURSES £30

THREE COURSES £35

Available Tuesday to Friday lunch

For up to six guests

Starters

Pea & mint soup

Monkfish tempura, baby watercress, sesame seeds, spring onion, ponzu sauce

Grilled courgette, fennel, pomegranate & mixed leaf salad

Pan-fried fillet of salmon, roast beetroot, caper & spring onion salad

Chicken Milanese escalope, pear, rocket & parmesan salad

Pan-fried halloumi, new potatoes, chargrilled leek confit, balsamic dressing

Baked mango cheesecake

Crème caramel

Ice cream or sorbet

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.