Set Lunch Menu

    TWO COURSES £30

    THREE COURSES £35

    Available Tuesday to Friday lunch

    For up to six guests

    Starters

    Roast Jerusalem artichoke & parsnip soup

    Cod cheek tempura, mushy peas

    Roast mixed pepper & feta salad, pine nuts, house dressing

    Mains

    Roast fillet of hake, butter bean stew, chorizo

    Pan-fried calf’s liver, crushed potatoes, crispy sage

    Poached duck egg, wild mushroom ragù & crouton

    Desserts

    Salted caramel panna cotta

    Lemon & poppy seed cake, whipped cream

    Ice cream or sorbet

     

    12.5% discretionary service charge will be added

     

    Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.

    Make a Reservation