To Share

Edamame beans £4.50

Frederick’s arancini £14.00

Prawn & vegetable tempura, Ponzu sauce £20.00

Frederick’s charcuterie platter £14.50

Starters

French onion soup, Gruyère croutons £11.00

Salt & pepper squid, sweet chilli sauce £12.50

Pan-fried scallops, leek & beurre blanc, red pepper salsa & hazelnuts £17.00

Colchester crab, Russian salad, panko prawn, saffron mayonnaise £19.50

Smoked salmon & avocado tartare, pickled ginger, mango, wasabi £14.50

Angus beef carpaccio, pecorino, rocket & red onion, truffle & balsamic dressing £16.50

Mushroom parfait, plum & cherry relish, chargrilled toast £13.50

Stuffed courgette flower tempura, heritage beetroot carpaccio, rocket, harissa £15.00

Caramelised figs, burrata, rocket pesto, crushed pecans £13.50

Mains

Pan-fried Scottish fillet of salmon, new potatoes, heritage beetroot, broad beans, dill & horseradish velouté £29.00

Seared sesame rare tuna, mooli carpaccio, carrot & cucumber spaghetti, baby watercress, spring onion, chilli, soy & lime dressing £35.00

Pan-fried Monkfish, fondant potato, wilted spinach, tomato coulis £37.00

Miso black cod, egg noodles, mushroom, bok choy, chilli & spring onion £40.00

BARE ESSENTIALS

(with a side order of your choice)

Chateaubriand (half/whole) £43 / £86

Welsh lamb chops, mint sauce (two/three/four) £30 / £35 / £40

Mixed platter; half chateaubriand & four Welsh lamb chops (for two) £82

Whole fish £MP

Chargrilled corn fed chicken breast, Lyonnaise potatoes, grilled courgette, jus £27.00

Roast lamb rump, crushed new potatoes, roast onion, minted peas, rosemary jus £30.00

baby Hasselback, diced pancetta & white bean purée, charred baby lettuce £32.00

Braised ox cheek, mashed potatoes, Chantenay carrots, courgette fritti, jus £30.00

Chargrilled Angus fillet of beef, crispy potatoes, rocket, heritage tomato, red onion & caper salad, jus £43.00

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad £18.50

Wild mushroom risotto, parmesan & truffle oil, mushroom tempura £18.00

Desserts

Baked mango cheesecake, white chocolate ice cream £10.00

Tiramisu £10.00

Blood orange baked Alaska £12.00

Passion fruit assiette: crème brûlée; Pavlova £12.00

Chocolate fondant, salted caramel ice cream £13.00

Poached pear & dried raspberries, pear sorbet £10.50

Fresh fruit salad £10.00

Ice cream or sorbet £9.50

Selection of cheese from The Cheese Plate £16.50

12.5% discretionary service charge will be added.

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.

Please note this menu is subject to small changes due to seasonal availability of the ingredients.