Starters

Courgette & parmesan soup £7.50

Leek & potato soup (vegan) £7.50

Stuffed courgette flower tempura, beetroot, crushed hazelnuts £10.00 (vegan on request)

Pear, pomegranate, baby spinach, feta & walnut salad £9.50 (vegan on request)

Mains

Aubergine parmigiana £14.00

Wild mushroom risotto, parmesan, truffle oil £14.00 (vegan on request)

Courgette & parmesan risotto, crispy sage £14.00 (vegan on request)

Chef’s vegetable assiette £12.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.