Starters
Roast Jerusalem artichoke soup £8.00 (vegan on request)
Frederick’s Superfood salad, quinoa, avocado, roasted broccoli, red pepper, crispy chickpea £10.50 (vegan)
Wild mushroom arancini, rocket & parmesan salad £9.50
Vegetable tempura, sweet chilli sauce £9.50 (vegan)
Mains
Aubergine parmigiana £15.00 (vegan on request)
Roast butternut squash, radicchio, red pepper, hazelnut risotto £13.50 (vegan)
Chef’s vegetable assiette £11.50 (vegan)
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.