Starters
White onion soup, stilton beignet £8.00
Vegetable tempura, sweet chilli sauce (vegan on request) £10.00
Wild mushroom arancini, rocket salad £10.00
Buffalo mozzarella, heritage tomato, avocado, radish, croutons, herb oil (vegan on request) £11.50
Pear, pomegranate, baby spinach, feta & walnut salad (vegan on request) £10.00
Mains
Spinach & feta pie, filo pastry, cherry tomato & red onion salad £14.00
Butternut squash risotto, blue cheese & toasted pine nuts (vegan on request) £15.00
Vegan parmigiana, tomato & mixed leaves salad £15.00
Chef’s vegetable assiette (vegan) £14.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.