Starters

Roast onion soup £6.50 (vegan)

Roast Jerusalem artichoke soup £7.00

Vegetable tempura, Ponzu sauce £13.50

Heritage beetroot, pickled radish, goat’s cheese £9.50 (vegan on request)

Egg en cocotte, leek & spinach £9.50

Superfood salad, cauliflower couscous, fennel, roast broccoli, pickled red cabbage, chia & pumpkin seeds £9.50 (vegan)

Mains

Roast vegetable, pissaladière, brie, basil oil £12.00 

Wild mushroom pappardelle stroganoff sauce £13.50

Aubergine parmigiana £13.00

Chargrilled polenta, spring vegetables, radicchoo, salsify, broad beans £13.00 (vegan)

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.