Starters

Roast butternut squash, carrot & ginger soup £7.00 (vegan on request)

Pan-fried  halloumi, hazelnut salad, fig compote £9.50 

Stuffed courgette flower tempura, baby grilled courgette, beetroot pine nuts  £11.50

Roast broccoli, red pepper, French bean, avocado, quinoa superfood salad £9.61 (vegan on request)

Mains

Wild mushroom risotto £12.00 (vegan on request)

Breaded goat’s cheese, courgette ribbons, tomato & red onion salad, honey dressing £13.50

Aubergine parmigiana £12.50

Chef’s vegetable assiette £11.50 (vegan)

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.