Starters
Frederick’s gazpacho £7.00
Frederick’s Superfood salad, quinoa, avocado, roasted broccoli, red pepper, crispy chickpea £10.50 (vegan)
Tomato, mozzarella & basil arancini, rocket salad £9.50
Vegetable tempura, sweet chilli sauce £9.50 (vegan on request)
Mains
Aubergine parmigiana £15.00 (vegan on request)
Wild mushroom risotto, parmesan, truffle oil £13.50 (vegan on request)
Chef’s vegetable assiette £12.50 (vegan)
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.