Starters
Roast Jerusalem artichoke soup, crushed hazelnuts £8.50
Superfood winter salad: roast broccoli, cauliflower couscous, pickled red cabbage, chia & pumpkin seeds (vegan) £9.50
Mains
Aubergine parmigiana £14.00
Wild mushroom risotto, parmesan (vegan on request) £14.00
Saffron risotto, courgette flower tempura (vegan on request) £14.00
Soft herb & broad bean risotto (vegan) £14.00
Chef’s vegetable assiette (vegan) £11.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.