Starters
Spiced butternut squash soup, chive crème fraîche £7.50
Stuffed courgette flower tempura, beetroot, crushed hazelnuts £10.00 (vegan on request)
Pear, pomegranate, baby spinach, feta & walnut salad £9.50 (vegan on request)
Mains
Aubergine parmigiana £14.00
Wild mushroom risotto, parmesan, truffle oil £14.00 (vegan on request)
Chef’s vegetable assiette £12.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.