Starters

Roast Jerusalem artichoke soup, crushed hazelnuts £8.50

Superfood winter salad: roast broccoli, cauliflower couscous, pickled red cabbage, chia & pumpkin seeds (vegan) £9.50

Mains

Aubergine parmigiana £14.00

Wild mushroom risotto, parmesan (vegan on request) £14.00 

Saffron risotto, courgette flower tempura (vegan on request) £14.00

Soft herb & broad bean risotto (vegan) £14.00

Chef’s vegetable assiette (vegan) £11.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.