Starters

Frederick’s minestrone soup £9.00

Frederick’s arancini £12.00

Frederick’s chilli pappardelle £9.50

Vegetable tempura, sweet chilli sauce (vegan on request) £10.00

Stuffed courgette flower tempura, beetroot carpaccio, pine nuts, balsamic dressing £12.00

Superfood spring salad; roast broccoli, pearl barley, baby watercress, pomegranate, butternut squash, avocado (vegan) £10.50

Mains

Frederick’s chilli pappardelle £14.50

Aubergine parmigiana, tomato & mixed leaf salad (vegan on request) £15.00

Grilled goat’s cheese, roast Mediterranean vegetables, olives & capers £14.00

Chef’s vegetable assiette (vegan) £14.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.