Starters
White onion soup, stilton beignet £7.50
Vegetable tempura, sweet chilli sauce £9.50 (vegan on request)
Buffalo mozzarella, heritage tomato, avocado, radish, croutons, herb oil £10.50 (vegan on request)
Pear, pomegranate, baby spinach, feta & walnut salad £10.50 (vegan on request)
Mains
Spinach & feta pie, filo pastry, cherry tomato & red onion salad £13.00
Butternut squash risotto, blue cheese & toasted pine nuts £14.00 (vegan on request)
Chef’s vegetable assiette £12.50 (vegan)
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.