Starters
Frederick’s minestrone soup £9.00
Frederick’s arancini £12.00
Frederick’s chilli pappardelle £9.50
Vegetable tempura, sweet chilli sauce (vegan on request) £10.00
Stuffed courgette flower tempura, beetroot carpaccio, pine nuts, balsamic dressing £12.00
Superfood spring salad; roast broccoli, pearl barley, baby watercress, pomegranate, butternut squash, avocado (vegan) £10.50
Mains
Frederick’s chilli pappardelle £14.50
Aubergine parmigiana, tomato & mixed leaf salad (vegan on request) £15.00
Grilled goat’s cheese, roast Mediterranean vegetables, olives & capers £14.00
Chef’s vegetable assiette (vegan) £14.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.