To Share

Edamame beans £5.00

Frederick’s arancini £14.00

Prawn & vegetable tempura, Ponzu sauce £20.00

Frederick’s charcuterie platter £14.50

Starters

White onion soup, Roquefort croquette  £10.00

Salt & pepper squid, sweet chilli sauce £12.50

Pan-fried scallops, turmeric cauliflower florets & purée, pomegranate, walnuts £17.50

Dressed Colchester crab, crushed avocado, fennel salad, pickled ginger  £18.50

Marinated smoked herring, potato salad, pickled mooli, carrots & red onions  £13.50

Mushroom parfait, plum & cherry relish, chargrilled toast  £13.50

Angus beef carpaccio, Black Bomber, rocket & blackberries, balsamic dressing £15.00

Buffalo mozzarella, pea gazpacho, heritage tomatoes, crispy croutons  £14.50

Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad  £13.50

Superfood spring salad; cauliflower couscous, broccoli, spring onion, avocado, radish & baby watercress, pine nuts  £12.50

Mains

Herb crusted Scottish fillet of salmon, new potatoes, asparagus & samphire, Hollandaise £28.00

Roast fillet of cod, mash, baby chorizo, cavolo nero  £34.00

Pan-fried Monkfish, fondant potato, confit fennel, parsley sauce  £37.00

Miso glazed halibut, bok choy, broccoli, spring  onion, pine nuts, sake beurre blanc £42.00

BARE ESSENTIALS

(with a side order of your choice)

Chateaubriand (half/whole) £42 / £84

Lamb chops, Frederick’s mint sauce (two/three/four) £29 / £34 / £38

Mixed platter; half chateaubriand & four lamb chops (for two) £80

Whole fish  £MP

Chargrilled corn fed chicken breast, parmesan gnocchi, grilled butternut squash, curly kale, jus  £27.00

Roast lamb rump, Hasselback potatoes, Provençal vegetables, rosemary jus  £30.00

Pan-fried duck breast, potato rösti, garlic French beans, orange jus  £32.00

Chargrilled veal rump, “aioli” mash, roast courgette, spring onion, jus  £38.00

Chargrilled Angus fillet of beef, crispy potatoes, wilted spinach, Diane sauce, jus £44.00

Torched goat’s cheese, chargrilled vegetables, sun-dried tomato tapenade on toast £17.50

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad  £18.50

Desserts

White chocolate cheesecake, strawberry sorbet  £9.50

Blueberry yoghurt cake, mascarpone cream £10.00

Pecan tart, vanilla ice cream £11.00

Passion fruit assiette: crème brûlée; pavlova £12.00

Chocolate fondant, salted caramel ice cream £12.50

Caramelised oranges, mandarin sorbet, rasperries, flaked almonds £10.00

Ice cream or sorbet £9.00

Selection of cheese from The Cheese Plate £16.50

12.5% discretionary service charge will be added.

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.

Please note this menu is subject to small changes due to seasonal availability of the ingredients.