Starters
Courgette & Parmesan soup, arancini £10.50
Vegetable tempura, ponzu sauce (vegan on request) £13.00
Mushroom parfait, plum & cherry relish, chargrilled toast £13.50
Buffalo mozzarella, avocado, vine tomatoes & rocket £15.00
Pan-fried marinated tofu, bok choy, spring onion, coriander cress, chilli, sesame seeds (vegan) £13.50
Superfood winter salad: quinoa, Brussels sprouts, butternut squash, cranberries & walnuts (vegan) £13.00
Mains
Butternut squash, parsnip & parmesan risotto, crispy curly kale (vegan on request) £18.00
Wild mushroom stroganoff pappardelle £18.00
Vegan aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad £18.50
Pan-fried marinated tofu, bok choy, spring onion, coriander cress, chilli, sesame seeds (vegan) £18.50
Frederick’s garden assiette (vegan) £15.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.