Starters

Watercress & baby spinach soup £8.50 

Vegetable tempura, ponzu sauce (vegan on request) £13.00 

Frederick’s arancini £14.00 

Mushroom parfait, plum & cherry relish, chargrilled toast £13.50 

Jerusalem artichoke, red & white chicory, sun-dried tomato & Pecorino salad (vegan on request) £12.50

Halloumi cake, tomato jam & mixed leaves £11.50 

Superfood winter salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds (vegan) £12.50

Mains

Courgette, pea & Parmesan risotto, courgette tempura (vegan on request) £17.50

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad £18.50

Roast butternut squash & sage risotto, pine nuts (vegan on request) £17.00

Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad (vegan) £18.50

Frederick’s garden assiette (vegan) £15.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.