Starters

Leek & potato soup (vegan on request) £8.50 

Vegetable tempura, ponzu sauce (vegan on request)  £13.00 

Spiced chickpea cake, cucumber ribbons, pickled red onion, mustard mayonnaise £13.00

Mushroom parfait, plum & cherry relish, chargrilled toast £13.50 

Frederick’s Greek salad £10.50 

Pan-fried marinated tofu, Brussels sprouts, mushroom, spring onion, chilli, sesame seeds (vegan) £13.50

Superfood spring salad: quinoa, courgette, butternut squash, broccoli, avocado & pomegranate (vegan) £12.50

Mains

Trofie pasta, spinach pesto, mozzarella mousse, confit tomato, lemon zest £18.50

Risotto primavera, Parmesan (vegan on request) £17.50

Roast aubergine, Labneh yogurt, cherry tomato & pomegranate £16.50

Frederick’s garden assiette (vegan) £15.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.