Starters
Frederick’s gazpacho, basil sorbet £9.50
Chilled pea soup £8.50
Vegetable tempura, ponzu sauce (vegan on request) £13.00
Mushroom parfait, plum & cherry relish, chargrilled toast £13.50
Heritage tomato carpaccio, marinated feta & basil cress £10.50
Superfood summer salad; quinoa, courgette, avocado, butternut squash, broccoli & pomegranate (vegan) £12.50
Mains
Leek, spinach, feta filo pastry pie, tomato ceviche £18.50
Spanish tortilla, cherry tomato, baby watercress & red onion salad £18.50
Aubergine parmigiana, cucumber, radish & red onion salad (vegan on request) £18.50
Pan-fried marinated tofu, turmeric pearl barley, curly kale & cranberries (vegan) £18.50
Frederick’s garden assiette (vegan) £15.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.