Starters
Minestrone £8.50
Vegetable tempura, ponzu sauce (vegan on request) £13.00
Frederick’s arancini £14.00
Mushroom parfait, plum & cherry relish, chargrilled toast £13.50
Pan-fried wild mushrooms, egg, Hollandaise, chargrilled toast £12.50
Superfood salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds (vegan) £12.50
Mains
Courgette, pea & Parmesan risotto, courgette tempura (vegan on request) £17.50
Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad £18.50
Trofie pasta, cavolo nero pesto, walnuts £17.00
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad (vegan) £18.50
Frederick’s garden assiette (vegan) £15.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.