To Share
Edamame beans £5.00
Frederick’s arancini £14.00
Prawn & vegetable tempura, Ponzu sauce £20.00
Frederick’s charcuterie platter £14.50
Starters
Salt & pepper squid, sweet chilli sauce £12.50
Pan-fried scallops, cauliflower & broccoli couscous, parsley cream, pomegranate, shallots & flaked almonds £17.50
Colchester crab assiette: Dressed, cucumber ribbon salad; Brown parfait, guava purée & marinated cherries £12.50
Marinated smoked herring, potato salad, pickled mooli, carrots & red onions £13.50
Stuffed courgette flower tempura, heritage beetroot carpaccio, rocket, harissa £15.00
Angus beef carpaccio, Black Bomber, rocket & blackberries, balsamic dressing £15.00
Watermelon, feta & cucumber salad, minted dressing £13.50
Buffalo mozzarella, pea gazpacho, heritage tomatoes, crispy croutons £14.50
Mixed grain superfood salad; Israeli couscous, red, white & black quinoa, avocado, butternut squash, chickpeas & pine nuts £12.50
Mains
Herb crusted Scottish fillet of salmon, new potatoes, asparagus & samphire, Hollandaise £28.00
Seared sesame rare tuna, mooli carpaccio, carrot & cucumber spaghetti, baby watercress, spring onion, chilli, soy & lime dressing £35.00
Pan-fried Monkfish, fondant potato, wilted spinach, tomato coulis £37.00
Pan-fried halibut, fennel, pink grapefruit, orange & dill salad £40.00
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £42 / £84
Welsh lamb chops, mint sauce (two/three/four) £29 / £34 / £38
Mixed platter; half chateaubriand & four Welsh lamb chops (for two) £80
Whole fish £MP
Chargrilled corn fed chicken breast, parmesan gnocchi, grilled butternut squash, curly kale, jus £27.00
Pan-fried duck breast, potato rösti, garlic French beans, orange jus £32.00
Roast lamb rump, Hasselback potatoes, Provençal vegetables, rosemary jus £30.00
Chargrilled Angus fillet of beef, crispy potatoes, mixed heritage tomato ceviche £43.00
Chargrilled veal rump, caponata, crispy kale, jus £40.00
Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad £18.50
Torched goat’s cheese, chargrilled vegetables, sun-dried tomato tapenade on toast £17.50
Desserts
White chocolate cheesecake, raspberry sorbet £9.50
Summer pudding, clotted cream £10.00
Strawberry Eton mess, strawberry ice cream £10.00
Passion fruit assiette: Créme brûlée; Pavlova £12.00
Chocolate fondant, salted caramel ice cream £12.50
Caramelised oranges, mandarin sorbet, raspberries, flaked almonds £10.00
Fresh fruit salad £10.00
Ice cream or sorbet £9.50
Selection of cheese from The Cheese Plate £16.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.