To Share

Edamame beans £4.50

Frederick’s arancini £14.00

Prawn & vegetable tempura, Ponzu sauce £20.00

Frederick’s charcuterie platter £14.50

Starters

Frederick’s chicken soup  £10.00

Salt & pepper squid, sweet chilli sauce £12.50

Pan-fried scallops, turmeric cauliflower florets & purée, pomegranate, walnuts £16.50

Dressed Colchester crab, crushed avocado, fennel salad, pickled ginger  £17.50

Mackerel assiette: smoked fillet & potato salad; rillettes, Kohlrabi remoulade  £13.50

Mushroom parfait, plum & cherry relish, chargrilled toast  £13.50

Angus beef carpaccio, rocket, Pecorino, crispy shallots  £15.00

Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad  £13.50

Superfood winter salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds  £12.50

Mains

Miso glazed halibut, bok choy, broccoli, spring  onion, pine nuts, sake beurre blanc £38.00

Roast Scottish fillet of salmon, herb crust, vegetable fricassée  £28.00

Roast fillet of cod, mash, baby chorizo, cavolo nero  £32.00

Seafood pappardelle  £32.00

BARE ESSENTIALS

(with a side order of your choice)

Chateaubriand (half/whole) £42 / £84

Lamb chops, Frederick’s mint sauce (two/three/four) £29 / £34 / £38

Mixed platter; half chateaubriand & four lamb chops (for two) £80

Whole fish  £MP

Chargrilled organic guinea fowl breast, creamed savoy cabbage, puy lentils & pancetta  £26.00

Roast lamb rump, roast Jerusalem artichokes & new potatoes, cavolo nero, rosemary jus  £28.00

Duck leg confit, crispy potatoes, garlic French beans, orange jus  £28.50

Slow cooked venison ragù, celeriac & swede mash  £23.50

Chargrilled Angus fillet of beef, truffle mash, wilted spinach, Jerusalem artichoke croquette, jus £42.00

Courgette, pea & parmesan risotto, courgette tempura  £17.50

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad  £18.50

Desserts

Black & blueberry cheesecake, lemon sorbet  £9.50

Sticky toffee pudding, clotted cream £9.00

Pecan tart, vanilla ice cream £12.00

Passion fruit baked Alaska £9.50

Chocolate fondant, cherry ice cream £12.50

Poached pear & raspberry, maple & pear sorbet  £10.00

Ice cream or sorbet £9.00

Selection of cheese from The Cheese Plate £15.50

12.5% discretionary service charge will be added.

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.

Please note this menu is subject to small changes due to seasonal availability of the ingredients.