From Tuesday 25th November until Tuesday 23rd December
To Share
Edamame beans £4.50
Frederick’s arancini £14.00
Prawn & vegetable tempura, Ponzu sauce £20.00
Frederick’s charcuterie platter £14.50
Starters
Courgette & Parmesan soup, arancini £10.50
Pan-fried scallops, squid ink risotto, red & yellow pepper salsa £18.00
Salt & pepper squid, sweet chilli sauce £13.00
Dressed Colchester crab, avocado, spiced mango salsa £18.00
Assiette of salmon: smoked, turmeric pickled vegetables;
tartare, avocado, shallots, wasabi, soya sauce £14.50
Parma ham, buffalo mozzarella, vine tomatoes & rocket £16.50
Pan-fried foie gras, quince, hazelnut & pecan crumble, orange jus £19.00
Mushroom parfait, plum & cherry relish, chargrilled toast £13.50
Pan-fried marinated tofu, bok choy, spring onion, coriander cress, chilli, sesame seeds £13.50
Superfood winter salad: quinoa, Brussels sprouts, butternut squash, cranberries & walnuts £13.00
Mains
Scottish salmon en croûte, smashed potatoes, Brussels sprouts, Chantenay carrots £28.00
Roast fillet of monkfish, puy lentils & Savoy cabbage, crispy Parma ham £34.00
Pan-fried halibut, saffron potatoes, samphire, Champagne beurre blanc, grilled pepper & hazelnut salsa £36.00
Roast fillet of cod, pommes Anna, creamed peas & leeks £32.00
Chargrilled chicken breast, braised red cabbage, roast piccolo parsnips, Brussels sprouts, pigs in blankets, redcurrant jam £28.00
Duck leg confit, crispy potatoes, garlic French beans, orange jus £28.50
Welsh lamb rump, Jerusalem artichoke & leek gratin, rosemary jus £32.00
Pan-fried venison saddle, celeriac & potato dauphinoise, celeriac & truffle purée, cavolo nero, jus £37.00
Chargrilled fillet of beef, mash, mushroom stroganoff, spinach £44.00
Butternut squash, parsnip & Parmesan risotto, crispy curly kale £18.00
Wild mushroom stroganoff pappardelle £18.00
Desserts
Toffee & banana crème brûlée £9.50
Baked pistachio cheesecake, mandarin sorbet £9.50
Tarte Tatin, Calvados cream £12.00
Bread & butter pudding, custard, vanilla ice cream £11.00
Christmas pudding, brandy butter £10.00
Chocolate fondant, cherry ice cream £13.50
Mulled wine poached pear, maple & pear sorbet £10.00
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £15.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.