Family run since 1969

Valentine’s Day

3-course menu at £65 per person
Vegetarian and Vegan menu at £45 per person

Amuse Bouche

 

STARTERS 

Salt & pepper squid, sweet chilli sauce

Pan-fried scallops, broccoli cous cous, shallots, peas, pomegranate & flakes almonds

Assiette of salmon: beetroot cured & turmeric pickled vegetables, avocado tartare

Dressed Colchester crab, avocado, pickled ginger & fennel salad

Beef carpaccio, baby roast vegetables

Superfood salad; cauliflower couscous, fennel, roast broccoli, pickled red cabbage, chia & pumpkin seeds

 

MAINS

Pistachio crusted rare tuna, Chinese noodles, bok choy, spring onion & chilli

Roast halibut, prawns & cauliflower pappardelle, saffron cream

Organic roasted chicken breast, potato rösti, roast butternut squash & baby leeks

Beeef Wellington, mash, chargrilled courgettes & heritage croquettes, curly kale & carrot purée

Chateaubriand & chips, Portobello mushroom, kale, peppercorn sauce or Bérnaise sauce (to share; and also available as a fillet)

DESSERTS 

Chocolate fondant, cherrry ice cream

Strawberry panna cotta, fruit compote & biscotti

Tarte tatin, vanilla ice cream

Pecan cheesecake, salted caramel ice cream

Baked passion fruit Alaska

A selection of cheese from The Cheese Plate

 

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.