Family run since 1969

Mother’s Day

Sunday 22nd March 2020

3-courses at £40 per person

STARTERS
Roast onion soup, comté croûton
Salt & pepper squid, sweet chilli sauce
Salmon duet; tartare & avocado & wasabi; smoked with pickled vegetable salad
Chicken liver & foie gras parfait, toasted brioche, chutney
Vegetable tempura, Ponzu sauce
Prawn & avocado cocktail
Frederick’s superfood salad

 

MAIN COURSES
Loch Duart salmon en croûte, asparagus, cherry tomato confit
Frederick’s fish pie, minted peas
Traditional roast rib of Aberdeen Angus beef, carrots, savoy cabbage, roast cauliflower cheese
Chargrilled organic chicken breast, wild mushroom risotto
Roast Welsh lamb rump, crushed new potatoes, French beans, red pepper salsa
Aubergine parmigiana

DESSERTS
Raspberry crème brûlée
Chocolate fondant, vanilla ice cream
Passion fruit sorbet baked Alaska
Banoffee cheesecake, salted caramel ice cream
Selection of cheese  £3.50 supplement
Fresh fruit salad

 

12.5% discretionary service charge will be added, VAT included

 

Food allergies, intolerances, please speak to a member of staff before ordering