Family run since 1969

Christmas 2019

December 2019


Chicken soup & stuffing ravioli £8.50

Pan-fried scallops, puy lentils, caramelised onion purée £14.00

Pan-fried Tomino cheese, roasted heritage carrots, red onions £10.50

Tuna & avocado tartare, soya, wasabi £13.50

Pan-fried duck foie gras, pear & vanilla compote, toasted brioche £14.50

Dressed Colchester crab, celeriac remoulade, lamb’s lettuce £13.50

Salt & pepper squid, sweet chilli sauce £10.50

Salmon assiette: smoked & avocado, beetroot cured & pickled vegetables £11.50

Parma ham, buffalo mozzarella, avocado, heritage tomato salad £12.00


Pan-fried cod, baby chorizo, garlic mash, Brussel tops £24.50

Roasted Loch Duart salmon, potato gnocchi, cavolo nero, leek & spring onion purée £23.50

Sea bass fillet, courgette & grilled pepper Provençal, curly kale £24.50

Roast halibut, prawn & cauliflower pappardelle, saffron cream £29.50

Roast organic chicken breast, romanesco, braised leeks, roasted parsnips £22.00

Pan-fried venison saddle, fondant potato, French beans & shallot dressing, cranberry purée (served medium) £27.00

Daphne’s Welsh lamb rump, champ potatoes,mint peas & Madeira jus £24.00

Assiette of duck; breast & Boulanger potato, leg confit & braised cabbage £23.50

Pan-fried Angus fillet steak, pomme purée, truffle infused Jerusalem artichoke croquette, spinach, red wine (served medium)  £33.00

Winter vegetable, chick pea, Cashel blue pie, chestnut mash £14.00

Aubergine parmigiana £14.00


Toffee & banana crème brûlée £7.50

Bread & butter pudding,vanilla ice cream £8.00

Bakewell tart, clotted cream £7.50

Plum & pear crumble, cinnamon ice cream £7.00

Christmas pudding, brandy butter £7.50

Chocolate fondant, cherry ice cream (please allow 15 minutes) £9.00 

Fresh fruit salad £7.00

Ice cream or sorbet £6.00

Selection of cheese from The Cheese Plate £12.00


12.5% discretionary service charge will be added

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.