To Share
Edamame beans £4.50
Frederick’s arancini £13.00
Prawn & vegetable tempura, Ponzu sauce £18.00
Frederick’s charcuterie platter £14.50
Starters
Frederick’s chicken soup £9.50
Assiette of salmon: smoked, horseradish cream; rillettes, cucumber & radish salad £15.00
Salt & pepper squid, sweet chilli sauce £12.50
Chilli prawns “Pil Pil” pappardelle £14.00
Dressed Colchester crab, quinoa tabbouleh salad, red pepper purée £17.50
Pan-fried scallops, roast cauliflower florets, basil cress, romesco sauce £17.00
Smoked duck breast, kohlrabi, celery & apple remoulade £13.50
Angus beef carpaccio, chestnut mushroom, rocket, crispy shallots & pecorino salad £15.00
Pan-fried marinated tofu, Brussels sprouts, mushroom, spring onion, chilli, sesame seeds £13.50
Superfood winter salad; roast pepper, butternut squash, avocado, broad beans, pearl barley, pumpkin seeds £12.50
Mains
Salmon en croûte, basil mash, sautéed winter vegetables £26.50
Miso black cod, noodles, Bok choy, spring onion, chilli, coriander & sesame seeds £35.00
Roast fillet of stone bass, Hasselback potato, sautéed fennel, samphire, sweetcorn & chilli £30.00
Pan-fried fillet of hake, seafood risotto £25.00
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £38 / £75
Welsh lamb chops, mint sauce (two/three/four) £29 / £34 / £38
Whole fish £MP
Chargrilled corn fed chicken breast, beetroot fondant, leek confit with herb crust £26.00
Duck leg confit, confit potatoes, braised red cabbage, orange jus £27.00
Slow cooked Welsh lamb neck, pearl barley risotto, cavolo nero, aubergine purée £30.00
Chargrilled fillet of beef, crushed new potatoes & Jerusalem artichoke, wild mushroom gratin, jus £40.00
Chargrilled veal rump, sautéed potatoes, seared cauliflower, broad beans & capers, romesco sauce £35.00
Trofie pasta, spinach pesto, mozzarella mousse, confit tomato, lemon zest £18.50
Roast Jerusalem artichoke, butternut squash & parmesan risotto, balsamic truffle oil, butternut crisp £17.50
Desserts
Toffee & banana crème brûlée £9.00
Black & blueberry cheesecake, lemon sorbet £9.50
Bakewell tart, clotted cream £9.50
Bread & butter pudding, custard, cinnamon ice cream £9.50
Chocolate fondant, pistachio ice cream £12.50
Poached pear & plum, pear sorbet £9.50
Fresh fruit salad £9.50
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.