Starters
Watercress & rocket soup (vegan on request) £8.50
Vegetable tempura, ponzu sauce £13.00
Stuffed goat’s cheese courgette flower tempura, mixed pepper salsa £14.50
Miso tofu, broccoli, Bok choy & spring onions (vegan) £13.50
Roast Jerusalem artichoke, baby watercress, pickled red onion, pine nut & pecorino salad (vegan on request) £12.50
Mains
Grilled goat’s cheese, beetroot, lentils, chargrilled spring onions £17.50
Wild mushroom, truffle oil & parmesan risotto, mushroom tempura (vegan on request) £17.00
Aubergine parmigiana, cucumber, radish & red onion salad (vegan on request) £18.50
Frederick’s garden assiette (vegan) £15.50
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.