Starters

Roast Jerusalem artichoke soup, truffle croquette (vegan on request) £9.50

Frederick’s arancini £13.00

Pan-fried halloumi, roast new potatoes, chargrilled spring onion, balsamic (starter/main)  £13.50 / £17.50

Warm winter vegetable salad, truffle vinaigrette (vegan) £12.00

Vegetable tempura, ponzu sauce £13.00

Mains

Aubergine parmigiana, avocado, cherry tomato & onion salad (vegan on request) £18.00

Wild mushroom stroganoff pappardelle £17.50

Frederick’s garden assiette (vegan) £14.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.