Starters
Frederick’s gazpacho, basil sorbet £9.50
French bean, asparagus & globe artichoke salad, mimosa £13.50
Salt & pepper squid, sweet chilli sauce £12.50
Miso black cod, asian coleslaw £17.50
Pan-fried scallops, candied beetroot carpaccio, mooli & carrot spaghetti £16.50
Dressed Colchester crab, baby watercress, apple & Kohlrabi remoulade £17.00
Assiette of salmon: beetroot cured, pickled radish & red onion, honey mustard dressing; maple cured with baby watercress £15.00
Angus beef carpaccio, Jerusalem artichokes, rocket & pecorino, balsamic dressing £15.00
Parma ham, buffalo mozzarella, tomato & rocket £14.50
Superfood salad; roast broccoli, quinoa, puy lentils, cherry tomato, edamame beans, avocado & spring onion £12.50
Mains
Pan-fried Scottish fillet of salmon, pea, asparagus & mint arancini, fennel, red onion & pomegranate salad, orange sauce £26.50
Pan-fried fillet of black stone bass, caponata £27.00
Sesame crusted rare tuna, Chinese noodles, Bok choy & spring onion, ginger, wasabi £32.00
Pan-fried fillet of sea bream, brown shrimp, samphire, curly kale, velouté £24.50
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £38 / £75
Welsh lamb chops, mint sauce (three/four) £30 / £35
Whole fish £MP
Chargrilled organic chicken breast, potato rösti, garlic French beans £27.00
Daphne’s Welsh lamb rump, Hasselback potato, roast baby carrot, radicchio, peas rosemary jus £29.50
Duck leg confit, carrot mash, broccoli, orange jus £25.50
Chargrilled Scottish fillet of beef, triple cooked chips, rocket, heritage tomato, red onion & caper salad, jus £38.00
Chargrilled veal rump, sautéed potatoes, asparagus, jus £32.00
Aubergine parmigiana, cucumber, radish & red onion salad £18.50
Cauliflower gnocchi, salsa verde, cauliflower & parmesan purée £17.00
Desserts
Passion fruit crème brûlée £8.50
Black & blueberry cheesecake, lemon sorbet £9.00
Summer pudding, mandarin sorbet £9.50
Frederick’s Eton mess, strawberry sorbet £9.00
Poached pear & raspberry, pear sorbet £8.50
Chocolate fondant, cherry ice cream £12.00
Fresh fruit salad £10.00
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.