Starters
Frederick’s gazpacho £8.00
Tuna & avocado tartare, wasabi, soya sauce, pane carasau £13.50
Pan-fried tofu, broccoli, bok choy, spring onion and teriyaki sauce £10.50
Salt & pepper squid, sweet chilli sauce £10.50
Dressed Colchester crab, smoked salmon, fennel & radish salad, horseradish cream £14.00
Pan-fried scallops, crushed green peas, salsify, lime & shallots, chilli salsa £14.50
Smoked mackerel, potato & beetroot salad, horseradish cream £11.00
Parma ham, buffalo mozzarella, rocket & heritage tomato salad £13.00
Chicken liver & foie gras parfait, apple & grape chutney, brioche £13.00
Stuffed courgette flower tempura, beetroot carpaccio, pine nuts, balsamic dressing £12.00
Superfood Spring salad: roast broccoli, pearl barley, baby watercress, pomegranate, butternut squash, avocado £10.50
Mains
Pan-fried sea bass, Charlotte potatoes, mussels, wilted spinach, saffron cream £23.00
Roast organic Scottish salmon, grilled leeks, curly kale, pea and mint arancini, spring onion purée £26.50
Pan-fried halibut, mash, salsify broad beans, radicchio £32.00
Pan-fried fillet of cod, new potatoes, wild mushrooms, red pepper, samphire, beurre blanc £25.00
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £30 / £60
Welsh lamb chops mint sauce (three/four) £24 / £28
Skate wing meunière, capers, lemon & spring onion £20
Chargrilled organic chicken breast, potato rösti, caponata £23.00
Crispy duck leg confit, peas, pancetta & charred onion, chargrilled baby gem £22.50
Chargrilled Angus fillet of beef, fondant potato, heritage tomatoes, baby watercress, red onion & caper salad, chimichurri, red wine jus £36.00
Roast Welsh lamb rump, Hasselback potato, asparagus, rosemary jus £26.00
Chargrilled veal escalope, risotto primavera £28.00
Pappardelle, broccoli, peas, lemon cream £14.00
Aubergine parmigiana £15.00
Desserts
Tarte Tatin, vanilla ice cream £9.00
Salted caramel panna cotta, hazelnut biscotti £8.00
Yogurt & pistachio cake, mascarpone cream, pomegranate £9.00
Tiramisu £8.50
Summer fruit Pavlova £8.00
Chocolate fondant, mandarin ice cream £10.50
Fresh fruit salad £9.00
Ice cream or sorbet £7.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.