To Share
Edamame beans £4.50
Frederick’s arancini £14.00
Prawn & vegetable tempura, Ponzu sauce £20.00
Frederick’s charcuterie platter £14.50
Starters
Frederick’s chicken soup £9.50
Assiette of salmon: beetroot cured; pâté, root vegetable salad £15.00
Salt & pepper squid, sweet chilli sauce £12.50
Dressed Colchester crab, cucumber & radish ceviche £17.50
Pan-fried scallops, roast cauliflower florets, basil cress, romesco sauce £16.50
Spiced chickpea cake, cucumber ribbons, pickled red onion, mustard mayonnaise £13.00
Angus beef carpaccio, Black Bomber, rocket & blackberries, balsamic dressing £15.00
Pan-fried marinated tofu, Bok Choy, broccoli, spring onion, chilli, sesame seeds £13.50
Mushroom parfait, plum & cherry relish, chargrilled toast £13.50
Pan-fried marinated tofu, Bok Choy, broccoli, spring onion, chilli, sesame seeds £13.50
Superfood spring salad: quinoa, courgette, butternut squash, broccoli, avocado & pomegranate £12.50
Mains
Salmon en croûte, sautéed potatoes, roast seasonal vegetables £26.50
Pan-fried fillet of hake, seafood risotto £25.00
Roast fillet of stone bass, Hasselback potato, sautéed fennel, samphire, sweetcorn & chilli £30.00
Miso black cod, noodles, Bok choy, spring onion, chilli, coriander & sesame seeds £36.00
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £42/ £84
Welsh lamb chops, mint sauce (two/three/four) £29 / £34 / £38
Mixed platter; half chateaubriand & four Welsh lamb chops (for two) £80
Whole fish £MP
Chargrilled corn fed chicken breast, mash, leek confit with herb crust, jus £27.00
Pan-fried duck breast, duck confit croquette, French beans, orange jus £29.00
Slow cooked Welsh lamb neck, pearl barley risotto, cavolo nero, aubergine purée, rosemary jus £30.00
Chargrilled fillet of beef, fondant potato, courgette flower tempura, salsa verde, jus £42.00
Chargrilled veal rump, smashed potatoes, seared cauliflower, broad beans & capers, romesco sauce £38.00
Trofie pasta, spinach pesto, mozzarella mousse, confit tomato, lemon zest £18.50
Risotto primavera, Parmesan £17.00
Desserts
Pistachio crème brûlée, biscotti £9.00
Baked vanilla cheesecake, salted caramel ice cream £9.50
Frederick’s tiramisu £9.50
White chocolate tart, raspberry sorbet £11.00
Chocolate fondant, vanilla ice cream £12.50
Poached rhubarb & plum, rhubarb sorbet £10.00
Fresh fruit salad £10.50
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.