Starters
White onion soup, arancini £9.50
Salt & pepper squid, sweet chilli sauce £12.50
Miso black cod, asian coleslaw £16.50
Pan-fried scallops, pancetta, crushed minted peas, salsify, chilli & shallot dressing £16.50
Dressed Colchester crab, fennel, pomegranate, apple & dill salad, cucumber dressing £16.00
Assiette of salmon: Beetroot cured, pickled radish & red onion, honey mustard dressing;
Maple cured with baby watercress £15.00
Parma ham, buffalo mozzarella, tomato & rocket salad £14.50
Angus beef carpaccio, Jerusalem artichokes, rocket & pecorino, balsamic dressing £15.00
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad £12.00
Superfood spring salad: roast broccoli, quinoa, puy lentils, cherry tomato, edamame beans, avocado & spring onion £12.50
Mains
Herb crusted Scottish fillet of salmon, spinach, turnip & radish fricassée £26.50
Pan-fried fillet of stone black bass, caponata £27.00
Sesame crusted rare tuna, Chinese noodles, bok choy & chilli, spring onion £32.00
Pan-fried fillet of sea bream, brown shrimp, samphire, curly kale, velouté £23.50
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £38 / £75
Welsh lamb chops mint sauce (three/four) £30 / £35
Whole fish £MP
Chargrilled organic chicken breast, potato rösti, garlic French beans £26.00
Roast Daphne’s Welsh lamb rump, fondant potatoes, creamed spinach, rosemary jus £29.50
Duck leg confit, carrot mash, tenderstem broccoli, orange jus £25.50
Chargrilled Scottish fillet of beef, sautéed Jerusalem artichokes & wild mushrooms, zucchini fritti, jus £38.00
Pan-fried calves’ liver, crushed new potatoes, diced pancetta, cipollini, crispy sage £24.00
Aubergine parmigiana, cucumber, radish & red onion salad £18.50
Risotto primavera, courgette flower tempura £17.00
Desserts
Passion fruit crème brûlée £8.50
Black & blueberry cheesecake, lemon sorbet £9.00
Bread & butter pudding, cinnamon ice cream £9.50
Lemon & apple tart, clotted cream £9.00
Poached pear & raspberry, pear sorbet £8.50
Chocolate fondant, cherry ice cream £12.00
Fresh fruit salad £10.00
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.