Sunday 30th March

THREE COURSES £60

Starters

Cauliflower soup, cauliflower croquette

Salt & pepper squid, sweet chilli sauce

Pan-fried scallops, wild mushrooms, crispy kale, beurre blanc

Ham hock terrine, piccalilli, mustard mayonnaise

Colchester crab, celeriac remoulade; prawn & avocado cocktail, Marie Rose sauce

Parma ham, buffalo mozzarella, vine tomatoes, rocket & balsamic dressing (vegetarian on request)

Mushroom parfait, cherry & plum chutney, toast

Mains

Pan-fried Scottish salmon, dauphinoise potato tenderstem broccoli

Roast fillet of sea bream, chargrilled leek confit, crushed green peas & sun-dried cherry tomatoes

Chargrilled corn-fed chicken breast, crispy confit potatoes, Chantey carrots

Roast Welsh lamb rump, leek & butterbean gratin, curly kale, rosemary jus

Chargrilled Rib-eye steak, smashed potatoes, broccoli & cauliflower cheese

Trofie pasta, spinach pesto, mozzarella mousse, confit tomato

Desserts

Frederick’s tiramisu

Chocolate fondant, pistachio ice cream

Passion fruit sorbet baked Alaska

Pecan cheesecake, salted caramel ice cream

Selection of cheese (supplement £3.50)

Fresh fruit salad

12.5% discretionary service charge will be added

Food Allergies and Intolerances, before ordering please speak to a member of staff about your requirements.