Set Lunch and Early Evening Fix Price Menu
TWO COURSES £17
THREE COURSES £21
Every day for lunch, dinner 5.45pm – 6.15pm and all evenings on Monday and Tuesday. We request that tables are vacated by 7.30pm.
This menu is designed for an uncomplicated meal for small groups up to 8 people.
Starters
Roast spicy butternut squash soup
Jerusalem artichoke, red onion & crispy bacon salad, balsamic
Pan-fried halloumi, puy lentils & roasted vegetables
Chargrilled Harrisa chicken, Mediterranean vegetables, bulgur wheat salad
Mains
Pan-fried sea bass fillet, crushed new potatoes, broccoli
Frederick’s fish pie
Steak & chips, peppercorn, bernaise supplement £2.50
Leek, pea & parmesan risotto
Desserts
Lemon poppy seed cake
Chocolate pot
Rum & raisin ice cream
Reblochon cheese
Menu changing regularly
12.5% discretionary service charge will be added, vat included
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.