Starters
Frederick’s Minestrone soup £7.50
Prawn & vegetable tempura, ponzu sauce £12.50
Wild mushroom arancini, rocket & parmesan salad £9.50
Chicken liver & foie gras, Madeira jelly, apple & grape chutney £12.00
Assiette of salmon; smoked & avocado, rillette & pickled vegetable salad £10.50
Salt & pepper squid, sweet chilli sauce £10.50
Dressed Colchester crab, avocado, fennel salad, pickled ginger £13.50
Pan-fried scallops, beetroot carpaccio, cauliflower couscous, pine nuts £13.50
Frederick’s superfood salad, bulgur wheat, avocado, cucumber, red pepper, crispy chickpeas & dry apricots £9.50
Mains
Roast fillet of halibut, saffron mash, salsify & broad beans £26.00
Pistachio crusted rare tuna, edamame purée, mooli & cucumber spaghetti £26.50
Roast fillet sea bass, heritage potatoes, asparagus, tomato & onion salsa, Hollandaise sauce £22.00
Chargrilled fillet of beef, leek & potato croquettes, roast baby vegetables, red wine jus £32.00
Daphne’s Welsh lamb rump, Pommes Anna, curly kale, red & golden beetroot, rosemary jus £23.00
Chargrilled organic chicken breast, savoy cabbage, chorizo & green peas £17.50
Crispy duck confit, Hasselback potato, roasted Mediterranean vegetables £18.00
Aubergine parmigiana £15.00
Roast butternut, radicchio, red pepper, hazelnut risotto £13.50
Desserts
Classic crème brûlée £7.50
Pecan tart, salted caramel ice cream £7.00
Baked passion fruit Alaska £8.50
Tiramisu £7.50
Chocolate fondant, cherry ice cream £8.50
Fresh fruit salad £7.00
Ice cream or sorbet £6.00
Selection of cheese from The Cheese Plate £12.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.