Starters
Frederick’s gazpacho £7.00
Cured salmon, new potato, red onion & picked radish salad, orange dressing £11.00
Pan-fried scallops, parma ham, broad beans apple & onion purée £13.50
Tomato, mozzarella & basil arancini, rocket salad £9.50
Tuna & avocado tartare, shallots, sesame seeds, pickled ginger & wasabi £13.00
Beef carpaccio, rocket & pecorino £11.50
Salt & pepper squid, sweet chilli sauce £10.50
Dressed Colchester crab, beetroot carpaccio, rocket, pine nuts, red onion dressing £13.50
Frederick’s superfood salad, quinoa, avocado, roasted broccoli, red pepper, crispy chickpeas £10.50
Mains
Pan-fried fillet of stone black bass, rainbow chard spring onion & pea purée £23.00
Pistachio crusted rare tuna, edamame purée, mooli & cucumber spaghetti £27.50
Pan-fried Scottish salmon, smoked salmon arancini, fennel, watercress, pink grape fruit & pomegranate salad, orange sauce £22.50
Roast fillet of cod, prawns, clams saffron potatoes, fish velouté £24.50
Chargrilled fillet of Angus beef, stuffed courgette flower tempura, roast cauliflower, sweetcorn purée, red wine jus £34.00
Assiette of Welsh lamb: rump, cauliflower & butternut squash purée; croquettes, heritage carrot, peas £27.00
Chargrilled organic chicken breast, spring greens, chorizo, peas £20.00
Pan-fried duck breast, potato rösti, Bok choy, cherry jus £24.50
Chargrilled veal cutlet, caponata £32.00
Aubergine parmigiana £15.00
Wild mushrooms risotto, parmesan, truffle oil £13.50
Desserts
Classic crème brûlée £7.50
Pecan tart,pear sorbet £8.00
Vanilla cheesecake, salted caramel ice cream £8.00
Tiramisu £7.50
Summer pudding, clotted cream £7.50
Chocolate fondant, vanilla ice cream £9.50
Fresh fruit salad £8.00
Ice cream or sorbet £7.00
Selection of cheese from The Cheese Plate £13.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.