THREE COURSES £20.20
Available at all times except from 6:30pm on Friday & Saturday.
This menu is designed for an uncomplicated meal for small groups up to 8 people.
Starters
Spiced butternut squash soup, chive crème fraîche
Cod cheek tempura, cucumber & carrot spaghetti, Ponzu sauce
Smoked mackerel rillette, pickled turmeric vegetables
Mains
Pan-fried fillet of sea bream, spicy fennel & charred sweetcorn salad
Venison ragu, pappardelle
Wild mushroom risotto, parmesan, truffle oil
Desserts
Burnt lemon cream
Strawberry panna cotta
Stracciatella ice cream
Menu changing regularly
12.5% discretionary service charge will be added, vat included
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.