Set Lunch and Early Evening Fix Price Menu
TWO COURSES £17
THREE COURSES £21
Every day for lunch, dinner 5.45pm – 6.15pm and all evenings on Monday and Tuesday. We request that tables are vacated by 7.30pm.
This menu is designed for an uncomplicated meal for small groups up to 8 people.
Starters
Roast Jerusalem artichoke soup
Heritage beetroot, picked radish, goat’s cheese salad
Egg en cocotte, leek & spinach
Ham hock terrine, turmeric pickled vegetables
Mains
Frederick’s seafood risotto
Pan-fried salmon, ratatouille
Steak & chips, chimichurri – supplement £2.50
Roast vegetable, pissaladière, brie, basil oil
Desserts
Vanilla cheesecake, salted caramel sauce
Chocolate brownie, vanilla ice cream
Stracciatella ice cream
Reblochon, Yorkshire blue
Menu changing regularly
12.5% discretionary service charge will be added, vat included
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.