Starters
White onion soup, stilton beignet £8.00
Prawn & vegetable tempura, ponzu sauce £13.00
Goldstein smoked salmon, avocado, quinoa £12.00
Pan-fried foie gras, brioche, pear & apple compote £14.00
Dressed Colchester crab, potted shrimps, celeriac remoulade £14.50
Salt & pepper squid, sweet chilli sauce £11.00
Frederick’s arancini, rocket salad £10.00
Pan-fried scallops, caramelised onion purée, balsamic puy lentils £14.50
Parma ham, buffalo mozzarella, heritage tomato, radish, croutons, herb oil £12.50
Pear, pomegranate, baby spinach, feta & walnut salad £10.00
Mains
Pan-fried fillet of sea bream, Hasselback potato, wild mushrooms, beurre blanc £23.00
Roast fillet of halibut, mash, ratatouille, basil oil £29.00
Pan-fried Scottish salmon, potato gnocchi, pea purée, baby onion, beetroot £23.00
Pan-fried hake, roast cauliflower, cherry tomato, caper dressing £19.50
Chargrilled organic chicken breast, pancetta, creamed savoy cabbage, puy lentils £23.00
Slow cooked Welsh lamb shoulder, leek & butter bean gratin, rosemary jus £23.00
Chargrilled fillet of beef, polenta, spinach croquettes, truffle jus £36.00
Steak, chips, French beans, Bérnaise sauce £29.50
Duck leg confit, chorizo, charred onions, peas, chargrilled baby gem £23.00
Calf’s liver, crushed new potatoes, cipollini onions, crispy sage, shallot jus £23.00
Spinach & feta pie, filo pastry, cherry tomato & red onion salad £14.00
Butternut squash risotto, blue cheese & roast pine nuts £15.00
Desserts
Classic crème brûlée £8.00
Vanilla cheesecake, salted caramel ice cream £9.00
Pistachio & pomegranate panna cotta £9.00
Bakewell tart, clotted cream £9.00
Tiramisu £8.50
Tarte tatin, vanilla ice cream £8.50
Chocolate fondant, cherry ice cream £10.50
Fresh fruit salad £9.00
Ice cream or sorbet £7.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.