THREE COURSES £20.20
Available at all times except from 6:30pm on Friday & Saturday.
This menu is designed for an uncomplicated meal for small groups up to 8 people.
Starters
Leek & potato soup
Salmon rillettes, pickled vegetables
Pear, pomegranate, feta & walnut salad
Mains
Pan-fried hake, ratatouille
Confit crispy duck leg, mediterranean bulgur wheat
Chateaubriand, broccoli, chips, béarnaise (£5 supplement )
Courgette & parmesan risotto, crispy sage
Desserts
Vanilla panna cotta, fruit compote
Classic crème brûlée
Salted caramel ice cream
Menu changing regularly
12.5% discretionary service charge will be added, vat included
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.