French onion soup, parmesan crouton £7.50
Smoked salmon, avocado & pickled vegetables £10.50
Salt & pepper squid, sweet chilli sauce £10.50
Cod fishcake, mango salsa, rocket £10.50
Dressed Colchester crab, maché salad, celeriac remoulade £13.50
Pan-fried scallops, cauliflower couscous, pine nuts £13.50
Pickled herring, new potato, apple, red onion & dill salad £9.50
Chicken liver & foie gras parfait, toasted brioche, apple & grape chutney £12.00
Angus beef carpaccio, parmesan, rocket £11.50
Beetroot, stilton & walnut salad £9.50
Smoked haddock, bubble && squeak, poached egg & wholegrain mustard sauce £18.00
Loch Duart salmon en croûte, Chantenay carrots & peas £20.00
Roast fillet of sea bream, garlic mash & oyster mushrooms £22.00
Pan-fried stone black bass fillet, Bombay potatoes, cavolo nero, curried cauliflower purée £25.00
Chargrilled organic guinea fowl breast, Savoy cabbage, puy lentils & pancetta £21.50
Braised lamb shoulder, leek & butter bean gratin £22.00
Chargrilled fillet of beef, horseradish risotto, roast baby vegetables £32.00
Slow cooked venison ragu, pappardelle £16.50
Aubergine parmigiana £14.00
Pappardelle wild mushroom stroganoff £13.50
Classic crème brûlée £7.50
Pecan tart, salted caramel ice cream, £8.00
Golden syrup pudding, custard £7.50
Chocolate fondant, cherry ice cream £8.50
Fresh fruit salad £7.00
Ice cream or sorbet £6.00
Selection of cheese from The Cheese Plate £12.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.