Roast Jerusalem artichoke soup, truffle croquette £9.50
Pan-fried scallops, wild mushrooms, crispy kale, beurre blanc £16.50
Salt & pepper squid, sweet chilli sauce £12.50
Dressed Colchester crab, avocado, spiced mango salsa £16.00
Salmon ceviche, fennel, capers & spring onion, crouton, orange dressing £13.50
Pan-fried duck foie gras, cherry & cranberry puff pastry tartlet (50g/100g) £18 / £24
Venison carpaccio, baby watercress & pickled red cabbage, horseradish cream £15.00
Pan-fried Tomino cheese, roast new potatoes & chargrilled spring onion, balsamic (starter/main) £13.50 / £17.50
Warm winter vegetable salad, truffle vinaigrette £12.00
Roast herb crusted fillet of cod, confit potatoes, baby chorizo, spinach £27.00
Salmon en croûte, roast winter vegetables £26.50
Pan-fried Monkfish, creamed savoy cabbage, puy lentils £35.50
Pan-fried fillet of stone black bass, Hasselback potato, courgette & pepper Provençal £27.50
Chargrilled organic chicken breast, braised red cabbage, roast piccolo parsnips, Brussel sprouts, pigs in blankets £27.00
Daphne’s Welsh lamb rump, root vegetable dauphinoise, Brussel tops, rosemary jus £30.00
Duck leg confit, sautéed potatoes, garlic French beans £25.50
Pan-fried venison saddle, beetroot fondant, celeriac & truffle purée, cavolo nero £34.00
Chargrilled fillet of beef, roast heritage potatoes, kale, foie gras Yorkshire pudding, wine jus £42.50
Aubergine parmigiana, avocado, cherry tomato & onion salad £18.00
Wild mushroom stroganoff pappardelle £17.00
Passion fruit assiette: Crème brûlée; Pavlova £9.50
Banoffee cheesecake, stracciatella ice cream £9.00
Tarte Tatin, Calvados cream £9.50
Cherry & almond tart, vanilla ice cream £8.50
Christmas pudding, brandy butter £8.50
Chocolate fondant, mandarin sorbet £11.50
Fresh fruit salad £9.50
Ice cream or sorbet £7.50
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.