Starters

White onion soup, parmesan arancini £9.50

Pan-fried scallops, sautéed wild mushrooms, crispy kale, beurre blanc £17.00

Salt & pepper squid, sweet chilli sauce £12.50

Dressed Colchester crab, avocado, spiced mango salsa £16.00

Assiette of salmon: smoked, turmeric pickled vegetables; tartare, avocado, shallots, wasabi, soy sauce £13.50

Miso black cod, asian coleslaw, coriander cress, white & black sesame seeds £18.00

Venison carpaccio, watercress & pecorino, pesto dressing £15.00

Parma ham, buffalo mozzarella, vine tomatoes & rocket £14.50

Pan-fried Tomino cheese, roast new potatoes & chargrilled spring onion, balsamic £14.50

Superfood winter salad: roast broccoli, avocado, cauliflower couscous, pickled red cabbage, diced butternut squash, pumpkin seeds £13.00

Mains

Roast herb crusted fillet of cod, confit potatoes, baby chorizo, spinach £28.00

Salmon en croûte, mashed potato, sautéed Brussel tops £26.50

Pan-fried halibut, paella arancini, samphire, saffron sauce £34.00

Pan-fried fillet of stone black bass, Hasselback potato, courgette & pepper Provençal £29.00

Chargrilled corn-fed chicken breast, braised red cabbage, roast piccolo parsnips, Brussel sprouts, pigs in blankets £27.00

Daphne’s Welsh lamb rump, Jerusalem artichoke & leek gratin, rosemary jus £30.00

Duck leg confit, sautéed potatoes, garlic French beans, orange jus £25.50

Pan-fried venison saddle, beetroot fondant, cavolo nero, celeriac & truffle purée £34.00

Chargrilled fillet of beef, roast heritage potatoes, kale, foie gras Yorkshire pudding, jus £42.50

Parsnip & parmesan risotto, curly kale £18.00

Wild mushroom stroganoff pappardelle £17.50

Desserts

Passion fruit baked Alaska £11.00

Pecan cheesecake, salted caramel ice cream £9.00

Tarte Tatin, Calvados cream £10.00

Bread & butter pudding, custard, cinnamon ice cream £9.50

Christmas pudding, brandy butter £9.00

Chocolate fondant, mint chocolate chip ice cream £12.50

Poached pear, pear sorbet £9.50

Ice cream or sorbet £9.00

Selection of cheese from The Cheese Plate £14.50

12.5% discretionary service charge will be added.

Where possible Frederick’s uses fish from sustainable sources.

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.

Please note this menu is subject to small changes due to seasonal availability of the ingredients.