Starters
Smoked haddock chowder, potato & poached egg £10.50
Salt & pepper squid, sweet chilli sauce £12.50
Pan-fried scallops, pulled pork, celeriac purée, crushed hazelnuts £17.00
Dressed Colchester crab, prawn cocktail, avocado £17.50
Smoked salmon & avocado tartare, wasabi, picked ginger, mango, pane carasau £15.00
Chicken liver parfait, Madeira jelly, cranberry & cherry compote, toasted brioche £16.50
Angus beef carpaccio, heritage potatoes, pickled mushroom, balsamic & truffle oil £15.00
Stuffed goat’s cheese courgette flower tempura, mixed pepper salsa, pine nuts £14.50
Miso tofu, broccoli, Bok choy & spring onions £13.50
Roast Jerusalem artichoke, baby watercress, pickled red onion, pine nut & pecorino salad £12.50
Mains
Pan-fried Scottish fillet of salmon, roast new potatoes & beetroot, dill & horseradish velouté £26.50
Roast fillet of sea bass, potato gnocchi, wilted spinach, mussels, saffron sauce £27.00
Pan-fried halibut, sautéed wild mushrooms & samphire, Champagne beurre blanc, peppers £34.00
Pan-fried fillet of cod, Pommes Anna, leeks, bacon & creamed peas £28.00
BARE ESSENTIALS
(with a side order of your choice)
Chateaubriand (half/whole) £38 / £75
Welsh lamb chops, mint sauce (two/three/four) £27 / £32 / £36
Mixed platter; half Chateaubriand & four Welsh lamb chops (for two) £70
Whole fish (with a side order of your choice) £MP
Chargrilled organic chicken breast, sweet potato fondant, roast seasonal vegetables £26.00
Daphne’s Welsh lamb rump, three root vegetable dauphinoise, curly kale, rosemary jus £29.50
Chargrilled veal rump, caponata, cavolo nero £34.00
Slow braised ox cheek, new potato & crushed swede, wilted spinach £25.00
Chargrilled Scottish fillet of beef, crispy confit potatoes, rocket, heritage tomato, red onion & caper salad, jus £38.00
Grilled goat’s cheese, beetroot, lentils, chargrilled spring onions £17.50
Wild mushroom, truffle oil & parmesan risotto, mushroom tempura £17.00
Desserts
Passion fruit assiette: crème brûlée; Pavlova £9.50
Baked vanilla cheesecake, salted caramel ice cream £9.50
Tiramisu £9.00
Cinnamon beignets, praline cream, orange sauce £9.50
Poached pear & raspberry, pear sorbet £8.50
Chocolate fondant, pistachio ice cream £12.00
Fresh fruit salad £10.00
Ice cream or sorbet £9.00
Selection of cheese from The Cheese Plate £14.50
12.5% discretionary service charge will be added.
Where possible Frederick’s uses fish from sustainable sources.
Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.
Please note this menu is subject to small changes due to seasonal availability of the ingredients.