Starters		Main Courses		Desserts
	Roasted cauliflower soup with Roquefort		Pheasant, cabbage & red wine jus		Treacle tart, vanilla ice cream
	Smoked salmon & new potato salad		Salmon fillet, creamed leeks & mash		Ice cream or seasonal sorbet
	Lamb kidneys on toast, mustard dressing		Mushroom en croute, spinach & hollandaise		Cheese and biscuits