Starters		Main Courses		Desserts
	Chilled tomato soup		Salmon fillet, French bean, red pepper & hazelnut salad		Peach melba
	Crab pâté, toast		Crispy pork belly, aubergine purée		Ice cream or seasonal sorbet
	Bacon & black pudding salad		Rump steak, chips & béarnaise		Cheese & biscuits
	Courgette & ricotta salad		Mediterranean vegetable cannelloni