Starters		Main Courses		Desserts
	Chilled tomato & basil soup		Salmon escalope, crushed new potatoes, lemon & chive beurre blanc		Bakewell tart, vanilla ice cream
	Smoked eel, new potato & beetroot salad		Pork chop & broccoli, apple sauce		Ice cream or seasonal sorbet
	English asparagus, hollandaise sauce		Butternut squash & radicchio risotto		Cheese and biscuits