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du jour / pretheatre
 
Starters Main Courses Desserts
  Chilled tomato soup   Salmon fillet, French bean, red pepper & hazelnut salad   Peach melba  
  Crab pâté, toast   Crispy pork belly, aubergine purée   Ice cream or seasonal sorbet  
  Bacon & black pudding salad   Rump steak, chips & béarnaise   Cheese & biscuits  
  Courgette & ricotta salad   Mediterranean vegetable cannelloni